- 1 large peach
- 3 tablespoons of brown sugar (you can increase it if you want)
- 1 slice of lemon
- 3 teapot tea bags (you can add 1 tea bag if you want less tea taste)
- 500 ml of water
Boil finely chopped peaches with 500 ml of water and sugar.
When taken from the stove, add slices of lemon and tea and let it steep for 10 minutes. After brewing, strain the tea. Add water according to your taste.